1. Wash 3 chicken legs
2. Cut the chicken legs into pieces
3. Prepare cooking wine, dark soy sauce, ginger slices, aniseed and salt
4. Prepare 2 potatoes
5. Wash and peel potatoes
6. Cut the potatoes into pieces and put them in a bowl
7. Soak the potatoes in water for a while, mainly to remove starch, so as not to stick to the pan when stewing
8. Heat the pan and then add the oil. This is a general rule. Do not cool the pan with the oil.
9. Stir-fry the aniseed and ginger slices when the oil is hot, and then add the chicken nuggets after the aroma is released
10. When the chicken is white, pour in the right amount of cooking wine, soy sauce, add water to boil
11. After the water is boiled, pour in the potatoes, add an appropriate amount of salt, and simmer for 20 minutes. After collecting the juice, start the pot.
12. Served! If you like to eat darker ones, you can put more old soy sauces. I don’t like sugary ones so dark so there are less old soy sauces~~~
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