Chicken Nuggets Stewed with Seasonal Vegetables

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Today's one: chicken nuggets and salt stewed seasonal vegetables, with meat and vegetables, balanced nutrition, this dish is enough, perfect! "

Chicken Nuggets Stewed with Seasonal Vegetables

1. On-demand ingredients are ready.

2. Blanch chicken nuggets.

3. Pepper, red pepper, garlic and ginger are changed to a knife.

4. Put oil in the pan and stir-fry the sugar color with rock sugar, pour the chicken pieces and stir fry.

5. Add the ingredients and saute until fragrant.

6. Add dark soy sauce and soy sauce, and stir fry with bean paste.

7. Ghaha a proper amount of water to boil, turn to low heat and simmer for half an hour.

8. The garnish is changed to a knife for use.

9. Add potatoes and cook.

10. Add onions and season with salt.

11. After the chicken nuggets and potatoes are cooked together, harvest the juice over high heat and add the garlic moss.

12. Home-cooked delicacy, please taste it.

13. Finished picture.

Tips:

You can mix and match seasonal vegetables as you like! Wish you be happy!

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