Chicken Nuggets with Red Dates and Glutinous Rice
1.
Wash the Chaiji and cut into pieces.
2.
Put all the seasonings into the container, mix well and marinate for an hour.
3.
Wash the glutinous rice and soak in clean water for 4 hours.
4.
Wash the red dates and soak for 10 minutes.
5.
Put a layer of zong leaves on the bamboo cage.
6.
Drain the soaked glutinous rice and put it in the marinated chicken nuggets, mix well.
7.
Place the yard on the zongye.
8.
Put the jujube on top and continue to stack the chicken nuggets.
9.
Put the bamboo basket in the steamer.
10.
Gaigai Wanghuo SAIC can be steamed for one hour on medium and small heat.
Tips:
It is best to soak the zong leaves in water before using them.