Chicken Nuggets with Red Dates and Glutinous Rice

by Fat man

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The combination of red dates, glutinous rice and chai chicken together becomes a fragrant delicacy. Use chopsticks to pick up a piece of chicken and eat it in your mouth. It has a strong jujube fragrance. In addition, the oiliness of the chicken nuggets fully absorbed by the glutinous rice makes the chicken taste not greasy at all. "

Chicken Nuggets with Red Dates and Glutinous Rice

1. Wash the Chaiji and cut into pieces.

2. Put all the seasonings into the container, mix well and marinate for an hour.

3. Wash the glutinous rice and soak in clean water for 4 hours.

4. Wash the red dates and soak for 10 minutes.

5. Put a layer of zong leaves on the bamboo cage.

6. Drain the soaked glutinous rice and put it in the marinated chicken nuggets, mix well.

7. Place the yard on the zongye.

8. Put the jujube on top and continue to stack the chicken nuggets.

9. Put the bamboo basket in the steamer.

10. Gaigai Wanghuo SAIC can be steamed for one hour on medium and small heat.

Tips:

It is best to soak the zong leaves in water before using them.

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