Chicken Pasta Salad

Name: Chicken Pasta Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 200g pasta; Some lettuce; 1 piece tomato; 2 tablets onion; 1 can corn kernels; Some olive oil; Some Sweet pepper powder; Some BBQ powder; Some Cumin

by Silence

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I'm tired of cooking with rice, and occasionally change to a barbecue-flavored pasta salad, which will give you a new feeling. Although the pace of spring seems to have not yet arrived, although the heating in my home is still running adequately, it is difficult to resist the mood of welcoming spring. To prepare for the upcoming summer barbecue season, vegetable salad with grilled chicken breast, is it very appetizing~"

Chicken Pasta Salad

1. Wash the lettuce and tomato and cut into small pieces, and cut 2 slices of onion into small pieces

2. The pasta is cooked in water with a little salt and olive oil. Different types of pasta are processed according to the time on the package

3. Pan to a little olive oil, fry the chicken over medium heat, the chicken does not need to be marinated in advance

4. Sprinkle with sweet pepper powder, barbecue powder and cumin

5. Turn it over when the edges turn brown

6. Sprinkle with the same seasoning and fry until fully cooked

7. Pour lettuce, tomatoes, onions and corn kernels into a large container, add a little olive oil to mix

8. Cut the fried chicken into small pieces

9. Put the pasta on the plate, top with lettuce, and finally put the chicken on it.

10. carry out!

Tips:
The barbecue powder I used already has salt in it, so I didn’t add additional salt

Sweet pepper powder is a powder made from bell peppers. If you use chili powder instead, it might be more spicy

This pasta salad can also be paired with Thousand Island Dressing or Garlic Salad Dressing, with different flavors