Chicken Pizza
by Lost love
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The ingredients needed for the dough are ready for use.
2. Cut the required materials for later use.
3. Roast chicken, only need a small half, tear off the bone and cut into small pieces.
4. The corn is cooked and set aside.
5. Use a knife to remove the roots and cut the corn kernels.
6. Wash the asparagus and cook it in a pot, rinse it with cold water to keep it fresh.
7. The corn oil is not added in the bread machine, other materials are put into the bread machine, and salt is added to continue mixing.
8. Add corn oil and continue stirring.
9. Blended dough.
10. Put it in a bowl, put it in a pot and wait for fermentation. (You can put a little warm water in the pot to shorten the fermentation time)
11. Ferment to double the size.
12. Knead into dough.
13. Roll out to a thickness of 5 cm into a pizza pan.
14. Use a small fork to make a few rows of small eyes at the bottom of the cake to prevent the cake from swelling.
15. Spread tomato sauce on the pizza crust.
16. Sprinkle mozzarella on the pizza crust.
17. Put in the materials from step two. Sprinkle with mozzarella.
18. Put it in the oven, heat up and down 170 degrees, bake for 25 minutes.
19. Freshly baked. Enjoy.
Tips:1. Each oven has different sizes, and the time and temperature can be adjusted separately.
2. The material in picture 1 is the required material for 3 pieces of 12-inch pizza dough.
