Chicken Pizza
1.
Mix the yeast with appropriate amount of warm water and stir well; add salt and sugar to the flour, pour in the yeast water, stir into floc with chopsticks, and add a little olive oil;
2.
Knead it into a smooth dough with your hands and leave it in a warm place to ferment;
3.
Remove the bones of the chicken legs, shred them, add vinegar, salt and oil, mix well and marinate for half an hour;
4.
Shred the onion; cut the cherry tomatoes in half; cut the fennel into small pieces;
5.
Add a little oil to the pot, pour the chicken and stir-fry until it starts to brown, set aside and set aside;
6.
Then pour in the onions and fry them until they start to brown;
7.
Knead the fermented dough into a dough and let it stand for 20 minutes;
8.
Brush a thin layer of oil on the baking tray, spread the dough thinly with your hands, and brush with tomato sauce;
9.
Spread a layer of cheese, and then put the chicken;
10.
Put onions, cherry tomatoes, and sprinkle fennel stalks;
11.
Put some olives, and add a little shredded cheese;
12.
Preheat the oven up and down to 200 degrees, put it in the middle of the oven and bake for 22 minutes.