Chicken Pizza

Chicken Pizza

by 々Miao∴

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pizza doesn’t have to be restricted to any shape, it’s delicious~~Since the pizza pan is relatively small, we have to make two at a time. This time I only make one with the big baking pan~~Take a look at the handsome pan and try again, “Wow, it’s delicious. ~And I prefer this style~~"

I use cheese, because our family prefers pizza with a dry and crispy bottom~ Those who like thick brushed pizza, please be careful~~"

Ingredients

Chicken Pizza

1. Mix the yeast with appropriate amount of warm water and stir well; add salt and sugar to the flour, pour in the yeast water, stir into floc with chopsticks, and add a little olive oil;

Chicken Pizza recipe

2. Knead it into a smooth dough with your hands and leave it in a warm place to ferment;

Chicken Pizza recipe

3. Remove the bones of the chicken legs, shred them, add vinegar, salt and oil, mix well and marinate for half an hour;

Chicken Pizza recipe

4. Shred the onion; cut the cherry tomatoes in half; cut the fennel into small pieces;

Chicken Pizza recipe

5. Add a little oil to the pot, pour the chicken and stir-fry until it starts to brown, set aside and set aside;

Chicken Pizza recipe

6. Then pour in the onions and fry them until they start to brown;

Chicken Pizza recipe

7. Knead the fermented dough into a dough and let it stand for 20 minutes;

Chicken Pizza recipe

8. Brush a thin layer of oil on the baking tray, spread the dough thinly with your hands, and brush with tomato sauce;

Chicken Pizza recipe

9. Spread a layer of cheese, and then put the chicken;

Chicken Pizza recipe

10. Put onions, cherry tomatoes, and sprinkle fennel stalks;

Chicken Pizza recipe

11. Put some olives, and add a little shredded cheese;

Chicken Pizza recipe

12. Preheat the oven up and down to 200 degrees, put it in the middle of the oven and bake for 22 minutes.

Chicken Pizza recipe

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