Chicken Ribs Stewed with Mushrooms
1.
Wash the chicken ribs.
2.
Boiled water.
3.
After rinsing with water, control the water and remove it for later use.
4.
Soak the mushrooms in water and wash them repeatedly, remove them under water control, and cut the green onion and ginger into sections.
5.
Put the oil in the pan, put the sugar in a small fire and fry the sugar color.
6.
Stir-fry until it turns brownish red and bubbling.
7.
Add the chicken ribs and stir fry immediately.
8.
Add cooking wine, ginger spring onion, star anise, peppercorns and stir fry until fragrant.
9.
Add light soy sauce and stir fry.
10.
Add water, add salt, pour into the pressure cooker, and time after SAIC.
11.
Open the lid and add mushrooms after 18 minutes, and simmer for another 4 minutes.
12.
Finished product.