Chicken Ribs Stewed with Mushrooms

Chicken Ribs Stewed with Mushrooms

by Jin Feng Qiwu

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Chicken stewed with mushrooms is a northeastern stew. It is usually stewed with dried mushrooms, chicken, and vermicelli. Hazel mushrooms can bring out the fragrance of chicken. Chicken stewed with mushrooms and chicken is tender and has high nutritional value.
When we cook during the New Year, we often stew chicken, ribs and mushrooms together. This time we didn't put the vermicelli, it was very soft and tender. "

Ingredients

Chicken Ribs Stewed with Mushrooms

1. Wash the chicken ribs.

Chicken Ribs Stewed with Mushrooms recipe

2. Boiled water.

Chicken Ribs Stewed with Mushrooms recipe

3. After rinsing with water, control the water and remove it for later use.

Chicken Ribs Stewed with Mushrooms recipe

4. Soak the mushrooms in water and wash them repeatedly, remove them under water control, and cut the green onion and ginger into sections.

Chicken Ribs Stewed with Mushrooms recipe

5. Put the oil in the pan, put the sugar in a small fire and fry the sugar color.

Chicken Ribs Stewed with Mushrooms recipe

6. Stir-fry until it turns brownish red and bubbling.

Chicken Ribs Stewed with Mushrooms recipe

7. Add the chicken ribs and stir fry immediately.

Chicken Ribs Stewed with Mushrooms recipe

8. Add cooking wine, ginger spring onion, star anise, peppercorns and stir fry until fragrant.

Chicken Ribs Stewed with Mushrooms recipe

9. Add light soy sauce and stir fry.

Chicken Ribs Stewed with Mushrooms recipe

10. Add water, add salt, pour into the pressure cooker, and time after SAIC.

Chicken Ribs Stewed with Mushrooms recipe

11. Open the lid and add mushrooms after 18 minutes, and simmer for another 4 minutes.

Chicken Ribs Stewed with Mushrooms recipe

12. Finished product.

Chicken Ribs Stewed with Mushrooms recipe

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