Chicken Rice Flower
1.
Prepare two chicken drumsticks.
2.
Remove the bone and cut into pieces.
3.
Add ginger, cooking wine, and salt.
4.
Add pepper.
5.
Add chili powder.
6.
Stir in the oil and marinate for 20 minutes.
7.
Prepare egg liquid, starch, and bread crumbs.
8.
The chicken nuggets are stained with starch.
9.
Wrap in egg wash.
10.
Coated with breadcrumbs.
11.
Put the chicken nuggets in the pot and turn off the heat.
12.
Deep-fried and fished out, the chicken rice flower is finished.