Chicken Rice Flower
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the chicken into evenly small pieces.
2. Add salt chicken essence, five-spice powder, green onion and ginger, and marinate for 20 minutes.
3. Sticky starch.
4. Sticky egg liquid.
5. Sticky bread crumbs.
6. Fry the golden brown in a pan at 50% oil temperature.
7. Finished picture.
