Chicken Rice Flower
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the surface fascia and grease from the chicken breast, and wash it for later use
2. Cut the chicken breast into small pieces, I cut it a bit bigger than a thumb knuckle
3. Add pepper, salt and marinate for ten minutes
4. The marinated meat is covered with a layer of starch, because the surface of the meat is slightly moist, it is easy to be stained with starch, but it will not be stained a lot.
5. Put the starchy meat into the egg liquid and roll it around
6. Dip with bread crumbs
7. Nowadays, chicken nuggets are fried at 60% hot oil
8. Fry until the surface is golden, remove and place on absorbent paper to absorb excess oil
9. Dip it in tomato sauce, children love it, and my husband said it’s better than KFC’s
