Chicken Rice Flower
1.
Cut the chicken breast into small pieces and set aside.
2.
Add an egg and an appropriate amount of salt to the chicken breast, stir well, and marinate for a while.
3.
Mix the fried chicken ingredients and flour evenly. The fried chicken ingredients have been seasoned. If you feel that the flavor is not enough, you can adjust it as needed.
4.
Pour the chicken breast wrapped in egg liquid into the mixture of fried chicken material and flour.
5.
Let each piece of meat be fully coated with flour.
6.
Fry in a frying pan until golden brown.
7.
It is golden, crispy on the outside and tender on the inside.
8.
It is golden, crispy on the outside and tender on the inside.