1. Chicken breasts, beat and dice with the back of a knife;
2. Add cooking wine, salt and pepper noodles;
3. Grasp the strength (dip your hands);
4. Beat in the eggs
5. Mix well.
6. Put the bread crumbs (it's best to put each piece of meat in the bread crumbs and stick it evenly around, this time it is a bit lazy to cook, the effect is much worse).
7. Put it into 50% heat and deep-fry the shape.
8. Fish into the dish after the second re-exploitation;
9. Served with tomato salad dressing dish;
10. It can be directly or dipped in sauce.
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