Chicken Rice Flower
by Asami
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the chicken, cut into strips and dice, set aside
2. Pour salt, cooking wine, pepper, and sesame oil into the diced chicken, stir well with chopsticks, and marinate for 2 hours. So tasty
3. Put the marinated chicken diced into the cornstarch and roll it up, and shake off the excess cornstarch.
4. Then put the diced chicken into the beaten egg liquid and roll it
5. Put it in the bread crumbs and roll it again (Note: I added olive oil and put the bread crumbs in the pan, and it was a little burnt. The chicken diced underneath is covered with unfried bread crumbs, because I forgot Take a picture, use this one to show it)
6. This is all rolled chicken diced
7. Put an appropriate amount of oil in the pot, turn on high heat and turn to low when the oil is 70% hot. Add the diced chicken and fry it until golden on both sides before serving.
8. This is fried chicken diced.
9. Sprinkle it with frothed parsley and serve with a glass of red wine.
10. Appreciation of finished products
Tips:If you like ketchup, you can also add a small plate of ketchup
