Chicken Rice Flower
by Qianqian Mommy Jie
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the chicken breast and cut into small pieces, add cooking wine, pepper, salt and egg liquid to marinate for 30 minutes
2. Coat the marinated chicken breasts in flour
3. Chicken breasts are all wrapped in flour
4. Heat oil in the pot (more oil), and fry the chicken breasts
5. Sprinkle some cumin powder on the fried chicken rice flower and it's OK
