1. Wash chicken breasts, prepare eggs, pepper, salt, bread crumbs and rice wine
2. Diced chicken breast
3. Add salt
4. Add pepper
5. Add rice wine and marinate for 15 minutes to taste
6. Dip the marinated chicken with flour in turn
7. Dip with egg liquid
8. Breadcrumbs
9. Put the prepared green body on the plate
10. Put vegetable oil in the pot and heat to 6 layers
11. Fry the dough with bread crumbs and fry until the surface of the chicken rice flower is golden. Remove and drain the oil.
Tips:The fried chicken rice flower is placed on kitchen paper, which can absorb part of the oil.
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