Chicken Rice Flower

Name: Chicken Rice Flower
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken breast; 200g Fried chicken noodles; 50g Ginger onion garlic; 20ml Cooking Wine; 2g salt; 20g ketchup

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Chicken rice flower, I can’t make this thing many times a year, because children are not interested in this kind of food at all. Sometimes I enter a fast food restaurant with my classmates, and at most I will eat some french fries and an ice cream. It’s a chicken wing or something. To be honest, I still enjoy it. After all, these are fried foods, and eating too much is not good for your health. But making this chicken rice flower this time was purely a request made by the children and classmates who came to play at home, so I started to do it once. Before the dish was on the table, the children had eaten it as a snack, and this dish was left. I was able to take the photo with my heart.

Ingredients

Chicken Rice Flower

1. Cut the chicken breast into cubes and set aside, add a little salt, shredded ginger onion and cooking wine to a bowl and marinate for 20 minutes

2. Put fried chicken powder in a bowl, add water to make a thin paste

3. Take out the marinated meat and put it in the batter

4. Mix well

5. Fry in the frying pan until golden brown

Tips:
1. Cut the chicken into 2 cm squares, not too big
2. Fried chicken powder contains salt, so only a little salt can be added when marinating the meat