1. Pick the chives, wash and chop them.
2. Cut the chicken breast into rice grains, add cooking wine and salt to taste.
3. Cut the chicken breasts into rice grains, add cooking wine and salt to taste.
4. Filter the freshly ground soybean milk, leaving the bean dregs for later use.
5. Filter the freshly ground soybean milk, leaving the bean dregs for later use.
6. Bring the okara to a boil with water.
7. Bring to a boil, add chicken rice, lard, pepper noodles, pepper noodles, and salt.
8. Simmer for about 20 minutes.
9. Add water starch to thicken, then sprinkle a little chicken essence and chopped green onion.
10. Stir evenly at the end.
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