Chicken Risotto
1.
First, prepare the ginger and garlic and other ingredients
2.
After peeling the yam, cut into small pieces and soak in water
3.
Cut the Chinese cabbage into small pieces after changing the knife
4.
Soak the multi-grain rice a day in advance, and cut the chicken into small pieces for later use
5.
Add the prepared soy flour seasoning to the chicken bowl, then stir well and set aside
6.
Add ginger and garlic to the hot oil and stir fry until fragrant
7.
Then add the chicken nuggets and fry until half cooked
8.
Finally, pour the water that soaked the rice into the pot and simmer, and the rice will be ripe.
9.
In the last step, add some side dishes and simmer for ten minutes, add some salt to get out of the pot!
Tips:
1. There is a wide selection of side dishes, you can choose according to your own preferences
2. Friends who love chili can also make it spicy