Chicken Roasted Edamame

Name: Chicken Roasted Edamame
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 550g Chicks; 150g Edamame; 30g oil; 5g salt; 10g Soy sauce; 15g shallot; 10g ginger; 50g garlic; 5g Dried chili; 10g Sugar; 10g Cooking Wine; 7g star anise

by Ge Sijia

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken roasted edamame is a home-cooked delicacy. The young cock bought by her mother-in-law in the country has a gross weight of about 750 grams. The raw material cannot be better. I can't buy such a small chicken in the vegetable farm. It tastes better when it is cooked. The garlic cloves are so delicious, I picked them all up. "

Chicken Roasted Edamame

1. A young rooster is about 550 grams

2. Clean and chop into pieces

3. Cut green onion, slice ginger, more garlic cloves about 15 pieces, dry chili, star anise, edamame, wash and set aside

4. Pour oil into the wok, add green onion, ginger, dried chili, and star anise until fragrant

5. Pour the chicken nuggets and stir-fry until they are broken. Add cooking wine, sugar, soy sauce, and water (without the chicken nuggets). Bring to a low heat and simmer for 30 minutes.

6. Add edamame and garlic cloves after 30 minutes and stir fry

7. Boil for another 10 minutes, and then dry the soup.

Tips:
1. It is best to choose the young cock of the year;

2. The garlic cloves must be more, don't pour it into the pot too early, you won't be able to eat it if it is too rotten.