1. Add egg yolk to condensed milk and light cream.
2. Stir well.
3. Add the sieved low flour and baking powder.
4. Stir evenly with a spatula and form a dough, put it in the refrigerator and let it rest for 30 minutes.
5. After 30 minutes, take out the dough and divide it into 4 doughs of 20 grams and 2 doughs of 30 grams. Use the rest as chicken combs and mouths.
6. Then rub the two pieces of dough out of the chicken’s head, pull out the chicken’s mouth, and use the remaining dough to decorate the chicken’s mouth and comb with orange and red fruit powder and dough, and use cocoa powder and dough to make The chick's eyes.
7. After completion, put it into the preheated oven, the middle layer is 170 degrees, and the fire is up and down for about 20 minutes. After baking, take it out and let it cool for later use.
8. Mix the low powder with sugar and salt and add the softened butter. Knead it with your hands to form a coarse corn-like shape.
9. Add egg yolk and knead into dough.
10. After putting it in the refrigerator for 30 minutes, roll it into a thin dough sheet and place it in a tart plate to form a shape. Use a fork to make some holes in the bottom.
11. Put it in the oven at 180 degrees for 15 minutes to set the shape.
12. After the cream cheese is softened in water, stir smoothly, add in white sugar and mix well.
13. Add eggs and egg yolk and stir well.
14. Add yogurt and mix well, then add light cream and stir until smooth.
15. Pour into the shaped tart crust.
16. Put it into the preheated oven again, middle level, 160 degrees, about 25 minutes.
17. Take it out and let it cool, then put the roasted fruit chicken and strawberries to decorate it.
18. The delicious and beautiful Yakitori tart is ready.
Tips:You don't need to knead the dough for the roasted fruit and the tart crust too much, just form a dough. The baking time and temperature can be adjusted according to your own oven. The purpose of slack in the refrigerator is not to stick to the hands and easy to operate.
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