1. Ingredients: Chicken Drumsticks
2. Debone the chicken legs.
3. Rinse well and put in a basin. Add green onion, ginger, tangerine peel, salt, and pepper. Add appropriate amount of cooking wine.
4. Stir it evenly. Marinate for more than 2 hours.
5. Remove the pickled ingredients from the marinated chicken thighs.
6. Take a piece of gauze and spread it flat. (You can use steamed bun cloth instead of cloth) Put a piece of chicken thigh on top.
7. First roll the chicken thighs into rolls.
8. Then roll it up with gauze. Wrap them tightly with a string, and finish them in order for later use.
9. Add water, green onion, ginger, tangerine peel, pepper, and dark soy sauce to the pot, boil for 10 minutes, then add a little salt to taste. Put in the spare chicken drumstick rolls.
10. After the high heat is boiled, simmer for about 10 minutes to turn off the heat. Soak in the original soup for about 1 hour.
11. Let cool thoroughly after taking it out. Remove the gauze and eat.
12. Change the knife to slice, put on a plate, and serve.
Tips:1. Soaking after cooking is for better taste. If you need it urgently, you can also remove the gauze after taking it out and cool it down.
2. If the taste is not ideal, you can make a dish of dipping sauce and serve with it.
