Chicken Salad
by POLOZHANG
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut potatoes and carrots into cubes.
2. Boil potatoes and carrots in a pot, but not too soft.
3. Boil the chicken in brine.
4. After the chicken is cool, tear the chicken thighs apart into silk.
5. Add some olive oil, salt, and mayonnaise to potatoes, carrots and chicken and mix well.
6. Finally, put lettuce on the plate, pour the chicken salad, pour peas, pepper and olive oil ok.
