1. Prepare all the necessary ingredients, wash the carrots and cut into small cubes, edamame and peanuts are frozen
2. The chicken breast is sliced apart from the middle, beat it on 2 sides with a loose meat hammer to relax
3. Spread a little salt, black pepper and starch on the 2 sides of the chicken breast, spread it evenly, and marinate for about 15 minutes
4. Blanch the carrots until they are broken, and transfer them to the seasoning bowl. After overheating the edamame and peanuts, transfer them to the seasoning bowl.
5. Put an appropriate amount of water in the pan, add the marinated chicken breasts, and fry them in water until the chicken breasts are 2 sides yellow.
6. Cut the fried chicken breasts into small cubes and put them in a seasoning bowl, ready to make sauce
7. Put red wine vinegar, olive oil, salt, black pepper and honey in a small bowl and mix well
8. Pour the seasoning juice into a large bowl and mix well before serving
Tips:Fried chicken breasts do not need oil, if you want to eat tenderer, you don't need to fry until 2 sides are yellow;
