1. Prepare the chicken breast with salt and black pepper cornstarch, grab it with your hands with a little water, let the chicken fully absorb and marinate for ten minutes.
2. Toast bread is fried golden on both sides without oil (it’s better to have an oven at home)
3. The chicken is fried well.
4. Put lettuce and tomato on a slice of bread.
5. Put the fried chicken breast and fried eggs on top with salad dressing and ketchup.
6. Cover another piece of bread and cut it diagonally at 45 degrees with a knife to form a triangle shape. Arrange the plate, and put corn kernels (cooked, tomato kernels) on the other side.
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