Chicken Sauce Shanghai Green
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. For the finished product, Shanghai Green should not be fried for too long, which will affect the taste.
2. Drain the cleaned Shanghai greens and stir-fry them in a frying pan over high heat for about 1 and a half minutes. Add a little salt.
3. The leftover chicken broth for making saliva chicken today finally came in handy.
4. Pour the chicken broth into the pot, add a little water starch, and then mix it on the surface of the sea green.
