Chicken Sauce, Wolfberry and Yam Congee

Name: Chicken Sauce, Wolfberry and Yam Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g brown rice; 100g Yam; 120g Rice; 1 drop Salad oil; 1/2 teaspoon salt; 1/2 teaspoon sesame oil; 1200ml water; 1000ml chicken soup; 1 tbsp Wolfberry; 1 Chives

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

If a meal is just such a simple bowl of porridge, add some brown rice to the white rice; use yam for porridge, and iron stick yam is the best choice; in order to increase the delicious taste, avoid using umami agents and use chicken soup as the base It must be won by one trick; if you use chicken soup, don’t cook sweet porridge. If you eat it for dinner, light porridge or salty porridge is healthier.

Chicken Sauce, Wolfberry and Yam Congee

1. Wash the rice and brown rice, add 1 drop of salad oil, mix well and let stand for more than 1 hour

2. Add chicken broth and water to the pot and bring it to a boil (the bottom of the pot is on, and the glass pot is red)

Chicken Sauce, Wolfberry and Yam Congee recipe

3. Add the japonica rice and brown rice, keep the high heat to boil, turn to medium heat, keep the pot boiling and cook the porridge

4. Boil until the rice is rotten and bloom, and stir vigorously in the same direction with an egg to beat the rice flower until the rice oil comes out