Chicken Shredded Noodles
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chicken shredded noodles
1. Shredded cucumber and carrot
2. Chicken breast under the water
3. Pour in the cooking wine and ginger shreds and cook
4. Too cold torn into strips
5. Scald the noodles in boiling water and remove them too cold
6. Juice
7. Spread carrots, cucumbers and shredded chicken on the noodles, pour in the ground peanuts, minced garlic, and sprinkle with chopped green onions
