Chicken Shredded Noodles

Name: Chicken Shredded Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Cucumber; 30g Chicken breast; 1g pepper; 1g star anise; 1g Angelica dahurica; 3g shallot; 3g ginger; 3g garlic; 2g salt; 3g Soy sauce; 200g Rattan pepper sauce; 2g Chili oil; 3g Oyster sauce

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

You can't make do with eating alone. Even if you are afraid of trouble, there are clever ways to make cooking less troublesome. I bought a piece of chicken breast and cooked it with some seasoning. The vine pepper chicken I bought at a deli is really good, especially the sauce is very fragrant and delicious. It can’t be wasted, so I put the cooked chicken breast in and marinated. After the chicken breast is shredded, there is also this vine. The fragrance of pepper. Once the ingredients are ready, just cook some dried noodles and it will be an easy meal. The weather is hot and I have no appetite, but I feel that the noodles are quite appetizing!

Chicken Shredded Noodles

1. Prepare the main ingredients.

2. Put the chicken breast in a pot under cold water, add pepper, star anise, green onion, ginger, garlic, salt, and Angelica dahurica, and cook for 20 minutes.

3. Soak in the vine pepper juice for a few hours to taste.

4. Take a part of the chicken breast and tear it into strips.

5. After the water in the pot is boiled, add Arowana + active fermented hollow noodles and cook for 6 minutes. This noodle adopts active yeast fermentation process, hollow noodle body, easy to taste, more delicious, durable cooking, and does not paste the soup, so feel free to cook.

6. Put light soy sauce, oyster sauce, garlic in a bowl, add a little boiled water and stir well. Scoop out the noodles and pour in the mixed sauce.

7. Put cucumber shreds and chicken shreds on top.

8. Drizzle some chili oil at the end.

Tips:
1. Rattan pepper sauce is a finished product bought from a deli. The chicken inside is fished out and then used to marinate chicken breasts. Nothing can omit this step.
2. The noodles do not need too much cold water and will not stick.