1. After the water is boiled, add 2 grams of table salt (anti-sticking), then put the hand-rolled noodles into the pot, boil on high heat for about 3 minutes and then turn off the heat;
2. Put the boiled noodles into cool boiled water and pass the water twice to wash off the mucus on the surface of the noodles;
3. Put a portion of noodles into a large bowl;
4. Soak the shallots in water for later use;
5. Shred cucumber and radish;
6. The chicken breast is cooked and torn into small strips;
7. Put the cut cucumber on top of the noodles;
8. Add chicken shreds;
9. Put on shredded radish;
10. Put on shredded radish;
11. Pour 25ml of Kubi Roasted Sesame Sauce on top, mix well and serve.
12. See if you have a great appetite!
Tips:The vegetables in the recipe can be replaced with your favorite dishes!
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