1. Shredded cucumber
2. Boil the water, drain the boiled vermicelli for later use
3. Tear cooked chicken breast into silk, stack the aforementioned ingredients and put it on a plate and refrigerate Tips ★ Add chicken breast with green onion, ginger, rice wine and cold water to the pot, cook for 10 minutes (boiling to low heat), turn off the heat and simmer for 5 minutes. (Table fully cooked)
4. Crush the fermented bean curd with a spoon, stir in all the seasonings
5. Mix the sauce with a little hot water (hot water will help soften the tahini), pour the sauce and mix well before eating. [Optional seasonings] In addition to the aforementioned basic seasonings, you can add sesame oil, red oil, ginger mash, washa rice, black pepper, pepper powder, peanut butter to change the taste
Tips:★ It is more convenient to steam chicken breasts in a rice cooker.
★ The vermicelli helps the taste, and can be changed to konjac, agar or jelly.
