Chicken Shredded Snow Peas
by Chinese cabbage
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken breast, remove the head and tendons of the snow peas, cut the red pepper in half, remove the stalks and remove the seeds, and wash the garlic.
2. Shred chicken breasts.
3. Add a little salt, chicken essence, and a little water to the shredded chicken, and then add starch to adjust it for later use (about 15 minutes to marinate).
4. Shred snow peas and set aside.
5. Shred the red pepper and set aside.
6. Cut the garlic into minced garlic.
7. Put clean water, a little salt and oil in the pot. After the water is boiled, slide into the chicken shreds and break up.
8. Add snow peas after boiling again.
9. After the snow peas change color, remove the chicken shreds and snow peas shreds and drain the water.
10. Put a little oil in the wok and stir-fry the minced garlic.
11. After the minced garlic is fragrant, add shredded chicken, snow peas, and red pepper, stir fry over high heat, add salt and chicken essence to taste.
