1. Ingredients: chicken skeleton (already chopped, washed and blanched), thousands of knots, day lily (soaked and washed), cinnamon, aniseed
2. Pour the oil in the pot to heat, add the blanched chicken skeleton and stir fry.
3. Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
4. Add some water to a boil.
5. Next, combine the washed day lily and Qian Zhang Kie and flip them.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
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