Chicken Soup

Name: Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 2 pcs potato; 1 tablespoon Garlic cloves; a little chopped green onion; 2 tablespoons and a half Chili powder; 1 tablespoon and a half Soy sauce; 1 tablespoon sesame oil

by Pan Dongzi

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Easy and delicious. "

Ingredients

1 Native Chicken
2 pcs Potato
1 tablespoon Garlic Cloves
a little Chopped Green Onion
2 tablespoons and a half Chili Powder
1 tablespoon and a half Soy Sauce
1 tablespoon Sesame Oil

Chicken Soup

1. Wash the chicken nuggets and drain them. I don't like to eat chicken skin that can be removed.
Then add the chili powder and light soy sauce and flip a few times.

2. Add scallions and garlic cloves, add water (add enough at one time), and simmer.

3. After boiling, add the potato wedges and simmer for 20-30 minutes until the soup is slightly thickened.
Finally, add salt and sesame oil, and simmer for a while. Don't forget to sprinkle chopped green onions before serving.