1. Heat the pot and pour in the chopped chicken pieces;
2. After sautéing the chicken nuggets until fragrant, add ginger slices and continue to fry until the flavor of ginger comes out
3. Add an appropriate amount of water;
4. After boiling, pour it into an electric pressure cooker and press for 30 minutes;
5. Soak the plantain taro vermicelli in boiling water to soften;
6. Add the pressed chicken broth to the soaked plantain and taro vermicelli, and continue to press for 3 minutes to get out of the pot.
Tips:The chicken nuggets must be sautéed in the pot so that the soup will be fragrant.
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