Chicken Soup and Dried Tofu Pot
by Liu Yingjie
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Cut the chicken skeleton open.
2. Boil the bleeding water in boiling water.
3. When the meat turns white, remove it and set aside.
4. Put the dried tofu strips into wide strips.
5. Put an appropriate amount of oil in the pot. Add the green onion and ginger until fragrant, then add the chicken skeleton and fry.
6. Put in soy sauce.
7. Put in an appropriate amount of water.
8. Put in white wine.
9. Add pepper and aniseed.
10. Add vinegar.
11. Add sugar.
12. Add salt.
13. Turn off the heat, pour the ingredients into the pressure cooker, press until soft and squeeze out the chicken fat.
14. After pressing, add dried tofu and simmer for a while.
15. Then pour it into the hot pot, sprinkle with coriander, and eat while cooking.
16. Sprinkle with coriander and eat as you cook.
Tips:1 If you like to eat a lot of meat, you can add chicken legs, etc., but I think the chicken skeleton tastes better.
2 Don't put MSG in this dish, the original taste is very fresh.
