Chicken Soup and Mandarin Duck Hot Pot

Name: Chicken Soup and Mandarin Duck Hot Pot
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2s lettuce; 90g Oily tofu; 1/4 chicken; 5 beef ball; 1 piece White radish; 200g Shiitake Mushrooms; 1 piece Knorr Soup Po; 1/2 teaspoon salt; 1 tbsp oil; 2 tbsp Soy sauce; 2 pieces Fermented bean curd (white); 5 Dried chili; 5g ginger; 4 Red dates; 1 small handful Wolfberry; 2 tbsp Doubanjiang; 20 capsules pepper

by Taste chew

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Winter is coming, my first reaction is to eat hot pot! This is the characteristic of foodies!
Eating hot pot, the hot pot soup base is the soul, it is a pity that there is no good soup base.
As a working person, I usually don't have the time or energy to make a pot of thick soup.
But this does not mean that you can't eat tempting hot pot. As long as you have the Knorr Soup Po, you can eat hot pot at any time. Just put in one or two thick soup, and the fragrant hot pot soup will be good. Now, it’s that simple, the rest is to start slowly!
This time I chose Knorr Old Hen Soup Bao as the soup base.

Chicken Soup and Mandarin Duck Hot Pot

1. (Prepare the various side dishes first) Wash the lettuce

Chicken Soup and Mandarin Duck Hot Pot recipe

2. Chicken chop

3. Oily tofu cleaned and squeezed out the water

4. Beef balls thawed ahead of time

5. Peel the radish and cut into slices about 0.5 cm thick

6. Wash the shiitake mushrooms and cut the flowers

7. Prepare hot pot soup base ingredients

8. Put 4 large bowls of water in the pot, put in the ginger slices, put the Knorr Soup Bao in after the water is boiled, and continue to cook until it is completely melted

9. While making the soup base, heat oil in another pot, put the pepper and dried chilies into fry until fragrant

10. Then put the chopped bean paste in and fry out the red oil

11. Separately fry the red bean paste with red oil; red dates and goji berries into the mandarin duck pot (so that you can have two flavors with one soup base)

12. Pour the cooked chicken soup into the pot, adding some salt appropriately

13. Add fermented bean curd, oil, soy sauce and ginger to the bowl to make a juice

14. Put in the ingredients and eat while cooking

Tips:
1. The side dishes are matched according to everyone's preference
2. The amount of thick soup can be added or subtracted according to the amount of water in the bottom of the soup
3. The thick soup treasure itself has a salty taste, pay attention when adding salt