Chicken Soup Hericium

by Gluttonous

4.7 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

Hericium erinaceus is also called Hericium erinaceus, or Hericium erinaceus. The fresh one is white, light yellow to light brown when dried, and looks exactly like golden hericium, so it is called "Hericium". In the northeast, there is the saying "Herician bird's nest shark fin", which shows its preciousness. Hericium erinaceus is an extremely delicious mountain delicacy. The meat is tender, mellow and delicious, and is known as "vegetarian meat".

Ingredients

Chicken Soup Hericium

1. Soak the Hericium erinaceus for 2 hours and wash

2. Dry water

3. Cut into pieces

4. Put the cooked chicken broth into the pot

5. Put the spare Hericium edodes into the boiled chicken soup

6. Bring to a boil, add ginger slices, add some salt to taste

7. Simmer for 20 minutes

8. Add a little MSG to make it fresh, then turn off the heat

9. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. It can also be simmered in a casserole.
2. If you don't have chicken soup, you can use Tangbaobao instead.

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