1. Wash the tomatoes, cut into pieces, add water and half of Knorr Soup Bao, and bring to a boil on low heat. Take advantage of this time to make gnocchi
2. Put the flour in the basin, reduce the flow of the faucet to drop by drop, with a slight pause in the middle. Don't flow too fast, otherwise the lumps will be big, it will not be easy to cook, and the taste will not be good. Use chopsticks to mix the flour under the water droplets constantly, move the bowl from time to time, and don't let the water droplets drip in one place. Continue to mix, there will be a lot of lumps on the upper layer, but the lower layer is still flour. Gently flip the basin, like a sieve. Gently transfer the upper pimple into the other basin. Then continue to mix the flour in the lower layer into lumps
3. Beat the eggs into the boiling soup and stir it into a tomato egg soup
4. Use chopsticks to move the lump in the basin, and drop it into the pot a little bit, while constantly stirring the soup in the pot to prevent the lump from sinking to the bottom and agglomerating. Turn off the heat in ten seconds
Tips:1. The lump is very easy to cook. You can stir it with a spoon for a few times and it will be out of the pot. Don't cook it too big or it will become a noodle soup. The lump becomes translucent, and it is ripe without hard core.
2. It can also be paired with other vegetable or meat soup bases, they are all delicious.
