Chicken Soup Stewed with Taro

Chicken Soup Stewed with Taro

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I bought some small taro. I usually use beef and mutton to stew. Today, in order to take care of my mother-in-law who loves chicken, I bought a chicken to stew taro. This medium and small taro is smaller than an egg, but the taste is very good, and my mother-in-law likes to eat it. "

Ingredients

Chicken Soup Stewed with Taro

1. Cut the chicken into cold water and blanch it in the pot to remove blood foam

Chicken Soup Stewed with Taro recipe

2. The blanched chicken nuggets are then rinsed with hot water to completely remove blood foam and control the water for later use

Chicken Soup Stewed with Taro recipe

3. Add boiling water to the pot, add chicken nuggets, add star anise, pepper, ginger and dried chili to boil over high heat and simmer for 15 minutes

Chicken Soup Stewed with Taro recipe

4. When stewing chicken, treat the taro and rinse with water

Chicken Soup Stewed with Taro recipe

5. Peel the skin and soak in water to prevent oxidation and blackening

Chicken Soup Stewed with Taro recipe

6. After the chicken is simmered for 15 minutes, add taro

Chicken Soup Stewed with Taro recipe

7. Add salt and pepper, turn to low heat and continue to simmer for 15 minutes after the high heat is boiled

Chicken Soup Stewed with Taro recipe

8. When the stew is done, add the chives when serving.

Chicken Soup Stewed with Taro recipe

Comments

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