1. Wash the chicken
2. Bring the water to a boil and remove the blood water.
3. Take another pot and add the chopped green onion and aniseed pepper.
4. Add the chicken and simmer for 30 minutes.
5. Prepared yam, carrot, jujube, wolfberry.
6. Put it into a pot and simmer until it is cooked through.
7. Season with salt and soy sauce, add green onion and coriander.
8. Plate.
