Chicken Soup with Cordyceps Flower and Shiitake Mushroom

Name: Chicken Soup with Cordyceps Flower and Shiitake Mushroom
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1-fourth Chickens; 35g Cordyceps flower; 3 pcs Shiitake Mushrooms; 6 pcs Red dates; Some Wolfberry; Some ginger; Some salt

by Wanyu

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the evening, the old Lis don’t go home for dinner, I take care of the dinner by myself. Although I like to toss in the kitchen, I still don't bother to make too many things when I eat. Simply simmer a soup at night, and then make some noodles to solve a meal. Save a little time and be a baby 😊"

Ingredients

1-fourth Chickens
35g Cordyceps Flower
3 pcs Shiitake Mushrooms
6 pcs Red Dates
Some Wolfberry
Some Ginger
Some Salt

Chicken Soup with Cordyceps Flower and Shiitake Mushroom

1. Material co-production diagram

Chicken Soup with Cordyceps Flower and Shiitake Mushroom recipe

2. Wash the chicken, put it in a pot, add water and ginger, boil the water and blanch it, remove it, and set it aside.

3. Soak the cordyceps flower in a bowl for 10 minutes and then wash it off

4. Put the cleaned chicken and ginger into the electric stew pot

5. Then add cordyceps flower, red dates and shiitake mushrooms

6. Add clean water to the electric stew pot, then close the lid, put it in the pot, select the soup program, the time is 2 hours

7. When the saucepan jumps to the keep warm button, it means that the soup has been simmered. At this time, add goji berries, add salt, and the soup is complete.