Chicken Spinach Kumpling Soup
by Sweetheart warmth
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash spinach and cut into sections
2. Chicken shreds
3. Pour oil into the pot and fry the chicken until it is cooked. Add spinach and continue to fry, add salt and consume the oil, and then add an appropriate amount of water to boil
4. Put an appropriate amount of water into the flour and stir into gnocchi with chopsticks
5. After the pot is boiled, slowly pour the finished gnocchi into the pot and cook
6. Add the right amount of chicken essence before serving, put it in a bowl and enjoy it
