Chicken Steamed Pumpkin

Name: Chicken Steamed Pumpkin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Chicken breast; 250g pumpkin; 3g salt; 15g Fermented bean curd; 10g Sugar; 5g Aniseed; 5g Cinnamon; 50g Millet; 20g Sweet noodle sauce

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Oil-free processing, steamed dishes are both delicious and healthy.
Steamed meat with rice flour is usually made of pork. This time it has been improved. Chicken breast is used instead of pork. It is marinated with the seasoning favorite of the family, then wrapped in sauteed millet and steamed on pumpkin. It is also very delicious. The tender chicken and the soft and waxy pumpkin taste very good. This dish has balanced nutrition, no oil processing, and the steamed dish is very healthy. It has the functions of nourishing yin and moisturizing dryness, nourishing the stomach, and enhancing immunity.

Ingredients

Chicken Steamed Pumpkin

1. Wash the chicken breast

2. Cut into slightly thicker slices

3. Add sweet noodle sauce and fermented bean curd to the container and stir evenly

4. Add soy sauce and sugar

5. Stir the salt to make a sauce

6. Put the meat slices in the sauce

7. Grab evenly and marinate for 2 hours

8. Millet, cinnamon, aniseed and stir-fry until fragrant

9. Pumpkin peeled and fleshed

10. Cut into thick slices

11. Put the pumpkin in a container

12. The marinated chicken is evenly coated with millet

13. Put the chicken wrapped in millet on top of the pumpkin, layer by layer evenly

14. Steam in a steamer, steam and enjoy

Tips:

1. The sauce is adjusted according to the taste of the family.
2. The marinating time is longer, and the chicken is more flavorful. When the weather is hot, put it in the refrigerator compartment.
3. Millet can be replaced with steamed meat powder. I personally feel that using Xiaomi is healthier.