Chicken Steamed Pumpkin

Name: Chicken Steamed Pumpkin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken breast; 250g pumpkin; Some salt; Some Sweet noodle sauce; Some Fermented bean curd; Some Sugar; Some Aniseed; Some Cinnamon; Some Millet

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Oil-free processing and steamed dishes are very healthy.
Steamed meat with rice flour is usually made of pork. This time it has been improved. Chicken breast is used instead of pork. It is marinated with the seasoning favorite of the family, then wrapped in sauteed millet and steamed on pumpkin. It is also very delicious. The tender chicken and the soft and waxy pumpkin taste very good. This dish has balanced nutrition, no oil processing, and the steamed dish is very healthy. It has the functions of nourishing yin and moisturizing dryness, nourishing the stomach, and enhancing immunity. "

Ingredients

Chicken Steamed Pumpkin

1. Wash the chicken breast.

2. Cut into slightly thicker slices.

3. Add sweet noodle sauce and fermented bean curd to the container and stir evenly.

4. Add soy sauce, sugar, and salt and stir to make a sauce.

5. Put the meat slices in the sauce and marinate evenly for 2 hours.

6. Add cinnamon, aniseed and stir-fry millet until fragrant.

7. Peel the pumpkin and remove its flesh.

8. Cut into thick slices.

9. Put the pumpkin in the container.

10. The marinated chicken is evenly coated with millet.

11. Place the chicken wrapped in millet on top of the pumpkin, evenly layered.

12. Steam in a steamer.

13. It can be steamed and served.

Tips:
1. The sauce is adjusted according to the taste of the family.
2. The marinating time is longer, and the chicken is more flavorful. When the weather is hot, put it in the refrigerator compartment.
3. Millet can be replaced with steamed meat powder. I personally feel that using Xiaomi is healthier.