Chicken Stew with Chestnuts 🌰 Big Mouthful of Meat

Name: Chicken Stew with Chestnuts 🌰 Big Mouthful of Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 (or chicken 500g-800g) Chicken leg; A few pieces ginger; 2-3 roots very light blue; Some Soy sauce; Some salt; Some Braised Sauce

by Hao Ma Kitchen

4.6 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Chestnut has the effect of strengthening the kidney and nourishing the body, which is good for the growth of the body. Not to mention chicken, it is rich in protein and has a fresh and tender taste. It is easier to digest and absorb than beef, and it is not easy to gain weight (don’t eat chicken skin). "

Ingredients

1-2 (or chicken 500g-800g) Chicken Leg
A few pieces Ginger

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2-3 roots Very Light Blue
Some Soy Sauce

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Some Salt

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Some Braised Sauce

Chicken Stew with Chestnuts 🌰 Big Mouthful of Meat

1. Marinate the chicken, ginger, green onion, and soy sauce for half an hour. Don't worry about the chicken feathers in the picture, it has been plucked out after taking the picture. 😃.

2. A small bowl of chestnuts.

3. Stir-fry caramel with rock sugar and a little oil.

4. Then pour in the chestnut and stir fry for color, then pour the chicken in and stir fry until the chicken is discolored.

5. Add soy sauce.

6. Pour some braised sauce.

7. Stir-fry evenly, the color is very beautiful

8. Pour half a bowl of water and make it level with the chicken.

9. Turn the high heat to a medium-low heat and cook for half an hour. Observe the moisture. If the water dries out quickly, reduce the ignition power. Some stoves add a shelf, which conducts heat very well and consumes water.