Chicken Stew with Mushrooms

Name: Chicken Stew with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; 500g Mushroom; a little star anise; a little Cooking Wine; a little Soy sauce; a little Cooking oil; 2 large bowls water; 5g Sugar; 3 slices ginger; 3 cloves garlic

by Mi mi mi mi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's delicious, the soup is delicious, and the stewed chicken is simmering slowly to make it delicious

Chicken Stew with Mushrooms

1. Wash the chicken and cut into pieces

2. After washing the mushrooms, break the small pieces

3. When the water in the pot is boiled, pour the mushrooms, and then boil the mushrooms out again.

4. The chicken is boiled like mushrooms, and the water is blanched. Drain the water and set aside.

5. Heat the oil in a pot, add the green onion, ginger, garlic and chicken, and stir fry until the outer layer of the chicken is slightly yellow.

6. Put the mushrooms in the pot, add two bowls of water, light soy sauce, cooking wine star anise, sugar, and salt, and simmer for a quarter of an hour.