1. Wash the chicken and cut into pieces
2. After washing the mushrooms, break the small pieces
3. When the water in the pot is boiled, pour the mushrooms, and then boil the mushrooms out again.
4. The chicken is boiled like mushrooms, and the water is blanched. Drain the water and set aside.
5. Heat the oil in a pot, add the green onion, ginger, garlic and chicken, and stir fry until the outer layer of the chicken is slightly yellow.
6. Put the mushrooms in the pot, add two bowls of water, light soy sauce, cooking wine star anise, sugar, and salt, and simmer for a quarter of an hour.
Tips:Choose fatter mushrooms, which taste better and more fragrant.
