Chicken Stew with Mushrooms
by Kikuko Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the chicken and cut into small pieces, add cold water to the pot to boil foam, remove the warm water and wash;
2. Soak dried mushrooms and rinse for later use;
3. Cut green onion into hob pieces, slice ginger, wash aniseed and dried chili for use;
4. Cut chives into sections for later use;
5. Mince garlic;
6. Rock candy under medium heat and cold oil;
7. Boiling and boiling will boil out bubbles;
8. Boil it for a while and it will turn into small bubbles, be careful not to get muddled;
9. Stir fry chicken quickly;
10. Basically put dried chilies first after coloring;
11. Put green onion and ginger;
12. Put soy sauce
13. After adding a small amount of cooking wine, increase the ingredients. If you like a strong flavor, you can also add some seasonings such as bay leaves and cinnamon. Add water, and the amount of water should submerge the chicken;
14. The color is still good! After boiling, reduce the heat and simmer for half an hour;
15. Add the mushrooms and continue to simmer for half an hour;
16. The meat is cooked and the soup is almost ready, put the shallots and minced garlic;
17. Complete color and fragrance;
18. good to eat!
