Chicken Stewed Mushroom Potato Chunks

by The little chef born in the 90s

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Northeastern cuisine

Chicken Stewed Mushroom Potato Chunks

1. Chop small pieces of chicken into cold water and copy it

2. Skim the blood and put it in the cooking wine and simmer for 5 minutes

3. Pour out the drain

4. Put the oil in the hot pot and add the aniseed ginger and garlic

5. Add chicken nuggets and stir fry

6. Add chili

7. Put in soy sauce

8. Add soup

9. Add stew ingredients

10. Put potatoes

11. Bring the mushrooms to a boil

12. Put the salt in the salt and simmer over medium heat for half an hour

13. Heat the soup out of the pot

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