Chicken Stewed Snow Clam and Forest Frog Oil is Simple and Practical
by Ginseng Ginseng
Favorite
Difficulty
Easy
Time
20m
Serving
2
Ingredients: chicken, ginger, aniseed, garlic, salt, beef powder. Send Hashima well.
Method: The first step, chicken, ginger, aniseed, appropriate amount of salt, beef powder, put the pressure cooker together. Cook for 20 minutes. The second step is to pour out the chicken fat, and then use the right amount of chicken broth and the chicken to simmer for 10-15 minutes. "
Method: The first step, chicken, ginger, aniseed, appropriate amount of salt, beef powder, put the pressure cooker together. Cook for 20 minutes. The second step is to pour out the chicken fat, and then use the right amount of chicken broth and the chicken to simmer for 10-15 minutes. "
