Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; Some Shiitake (dried); 1 potato; Some very light blue; 3 petals garlic; 2 tablets ginger; Some Cooking oil; Some Refined salt; Some White sugar; Some Cooking Wine; Some Soy sauce; Some Stir fry

by Simple life of maple maple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Northeast stew, sauerkraut stewed noodles, chicken stewed mushrooms, are all very famous. Fengbao prefers chicken stewed mushrooms. After returning home for a while, there are no ingredients at home, so I can’t be bothered to buy them Dried shiitake mushrooms, chicken breasts, and the potato chips I used to prepare French fries, I made a chicken stew with mushrooms, which tastes great~~~

Chicken Stewed with Mushrooms

1. The chicken breast can be cut into any size, because it is a stew, so the size is easy to cook

2. Soak dried shiitake mushrooms in water and cut in half. If you don’t have time, just soak in warm water, and then microwave it for a while.

3. Pour a small amount of edible oil into the bottom of the pot, add green onion, ginger, garlic, and fry for a fragrance

4. Add the cut chicken breast

5. Stir-fry until it changes color and add cooking wine

6. Add stir fragrant, white sugar and dark soy sauce and stir well

7. Add boiling water (Fengbao uses a casserole, so it’s not easy to boil cold and boiled. When adding water to the stew, it’s best to use boiled water or cold boiled, it will be more hygienic)
Because I used fried potatoes this time, I put them in the pot after boiling. If you usually use raw potatoes, you can put the potatoes at this time. Cover the pot and simmer for about half an hour before adding refined salt. Can